Article Issue: February 2022

EU member states have approved new rules to accelerate the approval and authorization of biological plant protection products containing microorganisms to reduce reliance on chemical […]

Calyxt, Inc., a plant-based synthetic biotechnology company, announced that its pilot BioFactory production system, installed in late December 2021, is now operational at its headquarters […]

For more than 50 years, the name Koppert has been a mainstay in the bioprotection industry. Last month we learned that the company has launched […]

Indigo Agriculture has unveiled Market+ Merchandise, a solution for streamlining grain merchandising, in a multi-year collaboration with Landus, an Iowa (US) co-op. The first strategic […]

Fungi (such as Fusarium and Verticillium) and oomycetes (such as Pythium and Phytophthora) can infect a crop through the roots, causing damage. The Business Unit […]

Groundwork BioAg and its Brazilian distribution partner, NovaTero BioAg, launched Rootella BR ULTRA in Brazil. The mycorrhizal inoculant expands the reach to in-furrow and seed […]

A large number of environmental factors such as humidity and temperature determine the efficacy of microorganisms as biological foliar control agents. Ghent University (Belgium) Professor […]

Harpe Bioherbicide Solutions, Inc., a pre-commercial stage agricultural technology company focused on providing natural and sustainable herbicide solutions, has closed more than $3 million in […]

The U.S. Department of Agriculture (USDA) is allocating more than $4.7 million to Florida as part of its effort to strengthen the nation’s infrastructure for […]

Elicit Plant, an ag-tech company specialized in crops’ water-stress resistance and in the development of innovative phytosterol-based solutions, has raised €16 million in a Series […]

A new study led by CABI scientists has confirmed that a tiny mite, Aculus crassulae, shows promise to be used as a more environmentally friendly […]

Canada-based NutriAg has launched M-BOS in Canada for a variety of crops. The product was developed together with Trent University (Peterborough, Ontario, Canada) by combining […]